The history of cakes can be difficult to define, as there are many different examples that one could pull from that could be classified as either cake or bread.
There are essentially two types of cakes: Those that are “unshortened” (meaning they have little or no fat), and those that are “shortened”...
The nutritional information for cake varies widely, depending upon the specific ingredients used to bake the cake and...
Cheese cakes are just so tempting and irresistible. Here is a very simple and easy to follow cheese cake recipe which can be done in just 3 steps...
This is a very simple and all purpose chocolate cake. Just stir the batter and throw into the oven and you'll soon be eating cake...
Adapted from Maida Heatter’s Book of Chocolate Desserts This is a moist dark cake with bourbon and coffee. Make it in a Bundt cake...
This is a simple, delicious cake sure to please your friends and family...
There’s nothing a warm piece of cake to go with a hot cup of coffee on a cold winter day; it’s amazing for sure. Home-made almond cakes are very...
There are some specialty flours that are used for the baking of certain cakes, but this not a set in stone rule of thumb in the kitchen.
There are many different varieties of cakes that fall into several different categories. This is based upon the baking process and the techniques that are [...]
Cake decorating is actually nearly as important as the baking of the cake. An undecorated cake may appear to be plain and boring, not to mention that the taste of the cake can be greatly altered as well.
A layer cake is a cake consisting of multiple layers, usually held together by frosting or another type of filling, such as jam or other preserves.
A sheet cake is a cake baked in a large, flat rectangular pan such as a sheet pan or a jelly roll pan. These single-layer cakes are almost always frosted, and may be decorated [...]
A cupcake (British English: fairy cake; Australian English: patty cake or cup cake) is a small cake designed to serve one person, frequently baked in a small, [...]
The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
A bundt cake is a dessert cake that is baked in a bundt pan, shaping it into a distinctive ridged ring. The d in "bundt" is assimilated into the t.
A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet pan.
Baumkuchen is a kind of layered cake. It is a traditional dessert in many countries throughout Europe and is also a popular snack and dessert in Japan.
The birthday cake has been an integral part of the birthday celebrations in Western cultures since the middle of the 19th century. Certain rituals and traditions, such as singing [...]
Black Forest cake (American English) and Black Forest gateau (British English) are the English names for the southern German dessert Schwarzwalder Kirschtorte, literally "Black Forest cherry torte".
Carrot cake is a very unique cake that is made by adding finely grated carrots to the cake batter prior to baking it.
Devil's food cake is a moist, airy, rich coffee chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake.
Fruitcake (or fruit cake) is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits. In the United Kingdom, certain [...]
Ice cream cake can be one of two things: Cake that has layers of ice cream throughout, or frozen ice cream that is shaped like a cake.
The Mille-feuille (French pronunciation: [mil foj], "thousand-leaf"), vanilla slice, cream slice, custard slice, also known as the Napoleon (U.S.), is a pastry originating in France.
Angel food cake Angel food cake - wikipedia.org Also called angel cake, angel food cake is a sponge cake that was created in the United States during the early part of the 19th century, [...]
These comical wedding cake toppers are the perfect way to add a splash of fun and a touch of personality to your wedding day. Express yourselves with bolder [...]
Bleached Sno-King Cake Flour - Bulk 50 Pound Bag selected soft white wheat, to produce a premium quality cake flour. Honeyville's Sno King Cake Flour is used in pastries [...]
As always - Pudding in the mix! Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time [...]
Lightweight and Sturdy. Crystal-Clear stands to display cakes or pastries. Each component sold seperately.
Product Description Prepare miniature wedding cakes, unique centerpieces, or one of a kind party favors with Chicago Metallic's 3-tier 4 cup cake pan. Make 4 unique little cakes with [...]
Used as a tray or for sugared confections, the popular Lismore twelve-inch cake plate is sweet crystal perfection. Extending outward, sparkling diamond and wedge cuts decorate this lovely piece.
Familiar elements like poached eggs, crab cakes, and a béarnaise sauce (based on the more famous Hollandaise sauce) are brought together in this all-new dish.
Cheese cakes are just so tempting and irresistible. Here is a very simple and easy to follow cheese cake recipe which can be done in just 3 steps.